Angel Cake Recipe 1

Ingredients for Angel Cake

• Whites 8 eggs
• ¾ cup flour
• 1 teaspoon cream of tartar
• ¼ teaspoon salt
• 1 cup sugar
• ¾ teaspoon vanilla

Instructions

1. Beat whites of eggs until frothy; add cream of tartar, and continue beating until eggs are stiff; then add sugar gradually.
2. Fold in flour mixed with salt and sifted four times, and add vanilla.
3. Bake forty-five to fifty minutes in an unbuttered angel-cake pan.
4. After cake has risen and begins to brown, cover with a buttered paper.