Anchovy Sauce Recipe
From LoveToKnow Recipes
Ingredients for Anchovy Sauce Recipe
- 1 cup broth or stock
- 4 anchovies
- 1 tablespoon butter
- 1 teaspoon capers
- 1 tablespoon flour
Instructions
- Wash and dry the anchovies, remove the bones, and cut up fine.
- Dredge them lightly with flour and fry them five minutes in the butter without browning.
- Add the broth or stock and let simmer fifteen minutes.
- Add the crushed capers, and salt and pepper, if needed.
- Serve very hot with roast or boiled beef.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 1,986 times. This page was last modified 22:27, 10 June 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,986 times. This page was last modified 22:27, 10 June 2007.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook