Anchovy Sandwiches Recipe

Ingredients for Anchovy Sandwiches Recipe

• 12-16 anchovy filets
• Buttered brown bread
• Hard-boiled eggs, sliced
• Mustard
• Watercress

Instructions

1. Between 2 slices of buttered brown bread add alternate layers of hard-boiled eggs, mustard, watercress and anchovies.
2. Press the slices closely together.
3. With a sharp knife cut them into neat squares.
4. Place them on a dish covered with a napkin, and garnish with parsley.
5. If not wanted immediately, cover them with a napkin wrung out of cold water to keep them moist.