Anchovy Salad Recipe

Instructions

1. Wash and remove bones, heads, fins, and tails of 6 anchovies.
2. Cut into inch pieces.
3. Put into bowl with lettuce, shredded small; a few small onions, 1 saltspoonful of chopped parsley, and a few slices of lemon.
4. Mix the juice of a lemon with olive-oil.
5. Pour over salad, and serve.