Anchovy Fritters Recipe

Instructions

1. Pound yolks 2 hard-cooked eggs with 1/2 dozen bottled anchovies, 1 teaspoon capers 4 tablespoons vegetable shortening and 4 tablespoons grated Parmesan cheese.
2. Rub all through fine wire sieve and add yolk 1 raw egg and 1 tablespoon breadcrumbs.
3. Season with pepper and with salt if it is needed.
4. Form paste into small balls, roll first in breadcrumbs, then in egg and again in crumbs, and drop into hot vegetable shortening.
5. Serve on napkin with grated Parmesan cheese.
6. The recipe as here given may be doubled, and "redoubled" as many times as it is thought the demand for fritters will warrant.