Anchovy Canapes Recipe 2

Ingredients for Anchovy Canapes Recipe 2

• 6 anchovies
• 2 hard boiled eggs, yolks separated from whites
• 4 tablespoons butter
• ¼ teaspoon salt
• Few grains cayenne
• ½ teaspoon lemon juice
• 6 croutes of bread

Instructions

1. Wash and bone the anchovies.
2. Pound anchovies to a paste with the egg yolks, butter and seasonings.
3. Fry the bread, spread with the above paste, and sprinkle finely chopped egg whites over each piece.