American Salad. Recipe

Instructions

1. One head of lettuce, one bunch of cress, a little parsley, cooked or mayonnaise dressing, two apples, beet, two sardines.
2. Wash, pick over and drain the lettuce, cress and parsley.
3. Place in a salad dish, making a hollow in the center.
4. Pour the cooked or mayonnaise dressing over the salad.
5. Cut the apples in thin slices, lay them around the salad, and garnish with beet.
6. Bone six sardines and cut them lengthwise; take each half and roll up in a leaf of lettuce, and stand them in the center of the salad.