American Corn Salad. Recipe

Ingredients for American Corn Salad.

• (Mrs. Marshall.)

Instructions

1. Two or three young heads of corn, milk, salt, butter, pepper.
2. Remove the outer leaves and sticky part from the heads of corn and put them into a stew pan of boiling milk and water that is seasoned with salt and a pat of butter, just bring to a boil, remove any scum and simmer gently for fifty or sixty minutes, then take up and drain them on a hair sieve, put a clean wet cloth over the corn and leave till cold.
3. Place the corns on a flat dish, season with pepper and salt, mask them with the prepared sauce and serve.