American Chop Suey Recipe

Ingredients for American Chop Suey

• ½ cup onions, chopped and cooked a light brown in oil
• ½ cup celery, cut into small pieces and stewed½ hour
• ½ cup cooked mushrooms, cut into small pieces
• 1 cup boiled rice
• ¼ cup brown sauce
• 1 teaspoon salt
• ¼ teaspoon thyme

Instructions

1. To make the brown sauce, cook one tablespoon flour in one-half tablespoon oil till brown, stir in one-fourth cup of the water in which the celery was cooked and two teaspoons of tomato juice.
2. Mix the remaining ingredients with this sauce, and heat together in a double boiler.