Almond Tart Recipe

Ingredients for Almond Tart Recipe

• 4 eggs
• ½ cup Jordan almonds, blanched and finely chopped
• 1 cup powdered sugar
• 1/3 cup grated chocolate
• 1 teaspoon baking powder
• ¾ cup cracker dust

Instructions

1. Beat yolks of eggs until thick and lemon-colored; add sugar gradually, then fold in white of eggs beaten until stiff and dry.
2. Add chocolate, almonds, baking powder, and cracker dust.
3. Bake in a round pan.
4. Cool, split, and put whipped cream, sweetened and flavored, between and on top.
5. Garnish with angelica and candied cherries.
6. This makes a most attractive dessert when baked in individual tins.
7. As soon as cool, remove centers, and fill with whipped cream, forced through a pastry bag.