Almond Pudding Recipe 4

Ingredients for Almond Pudding

• 4 ounces of ground almonds
• 8 ounces of white bread crumbs
• 4 ounces of sugar
• 2 ounces of melted butter
• Grated rind of 1 lemon
• A little grated nutmeg

Instructions

1. Mix the bread crumbs, almonds, sugar, lemon and nutmeg together, and add the melted butter; put into a well greased basin; cover with greased paper, and steam for two hours.
2. Serve with any sweet sauce.