Almond Pudding Recipe 2

Instructions

1. Soak one cup of soft bread crumbs in three cups of cream; stir in three tablespoons of melted butter, half a pound of sweet almonds, blanched and pounded to a paste with two teaspoons of rosewater, the yolks of seven and the whites of three eggs; sweeten with half a cup of sugar, and stir over the fire until thick.
2. Butter a pudding dish, pour in the ingredients and bake half an hour.
3. When cold cover with a meringue made of the remaining whites and four tablespoons of sugar, and place in a cool oven until lightly browned.
4. Serve cold, in the dish in which it was baked, accompanied by a fruit sauce.