Almond Milk Soup Recipe

Ingredients for Almond Milk Soup Recipe

• 1/2 pound of almonds
• 1 quart of milk
• 1 tablespoon of butter rolled in a tablespoon of flour
• 1 teaspoon of salt
• Dash of cayenne
• Croutons

Instructions

1. Blanch almonds and brown in the oven; while crisp and hot, mash to a powder with a rolling pin.
2. Scald milk and add butter rolled in flour, and the almonds.
3. Cook five minutes.
4. Add salt and cayenne and serve hot with croutons.

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