Almond Cream Ice Recipe

Ingredients for Almond Cream Ice

• ¼ pound blanched and thoroughly dried almonds
• 1 pint water
• 2/3 cup sugar
• 1 teaspoon vanilla
• A few grains salt

Instructions

1. Grind the almonds through a food chopper that has a food chopper that has a disk for grinding nut butter.
2. Mix the almond paste with the water and salt.
3. Cook in a double boiler till creamy.
4. Cool, add the sugar and vanilla, and freeze.
5. This is free from the objection that has been made to milk-and-sugar mixtures.