Almond Cones Recipe

Ingredients for Almond Cones

• 4 ounces ground almonds
• 1 ounce sugar
• ½ teaspoon powdered cinnamon
• Whites of 3 eggs

Instructions

1. Mix the almonds, sugar and cinnamon well together; whip the whites of eggs to a stiff froth, and add to the mixture.
2. Line a flat baking sheet with buttered paper.
3. Put little rough heaps of the mixture on the sheet, a good distance apart.
4. Bake very carefully in a slow oven for fifteen minutes.
5. Watch carefully or they will burn.