Almond And Citron Cake Recipe
From LoveToKnow Recipes
Ingredients for Almond And Citron Cake Recipe
- 1 cup sugar
- 1 cup vegetable shortening
- 5 eggs
- ½ lb. blanched chopped almonds
- ¼ lb. shredded candied citron peel
- 2 cups flour
- 1 teaspoon baking powder
- ½ wineglass brandy
- ¼ teaspoon powdered mace
- 1 teaspoon salt
Instructions
- Cream something and sugar thoroughly together, beat in yolks of eggs one by one, add almonds, citron, brandy, mace, flour, baking powder, salt, mix well and fold in whites of eggs beaten to a stiff froth.
- Turn into a papered cake pan and bake in a moderate oven for one hour.
- Cover with boiled frosting if liked.
- Sufficient for one large cake.
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This page has been accessed 1,405 times. This page was last modified 18:46, 27 April 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,405 times. This page was last modified 18:46, 27 April 2007.
© 2006-2009 LoveToKnow Corp.
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