Almond And Apple Pudding Recipe

Instructions

1. Pare and core 6 apples, chop into small pieces and sprinkle with 1/2 cup sugar.
2. Have ready 2 cups breadcrumbs, soaked in 1/2 cup milk to which 1 tablespoon melted vegetable shortening has been added.
3. Beat 2 eggs till light, add to them grating of nutmeg, a pinch of cinnamon and good pinch of salt.
4. Mix apple with soaked breadcrumbs, then eggs, and lastly 2 dozens blanched almonds chopped fine.
5. Thin with 1/2 cup milk, then pour into vegetable shorteninged tin and bake.
6. Serve with sweetened cream.