Almond Creams Recipe

Ingredients for Almond Creams

• Blanch and pound 5 ounces of sweet
• 1 ounce of bitter almonds to a paste

Instructions

1. Put to this loaf sugar to taste, rubbed with lemon rind and pounded.
2. Rub smoothly a dessertspoonful of corn flour into a quart of milk, or, if it is to be had, use a pint and a half of cream; add the yolks of 3 eggs well beaten.
3. Put the whole, when well mixed, into a saucepan; set it on the fire and stir constantly until it thickens; but on no account allow it to boil.
4. The whites of the eggs may be whisked, and a little placed on the top of each glass.
5. Time, about ten minutes to boil the cream