Aerated Wheat Gems No. 2 Recipe

• 1 1/2 cups milk
• 1/2 teaspoon salt
• 2 tablespoons melted vegetable fat
• 1 teaspoon sugar
• 1 1/4 cups entire wheat flour
• 1/2 cup white flour
• 1 egg, well beaten

1. Mix together all the ingredient, including the egg, in a large bowl and let it set in a cold place overnight.
2. In the morning, mix the batter with a spoon.
3. Drop the batter into hot, oiled iron gem pans and bake in a medium oven to a nice brown.

NOTE: To promote the bread's expansion, only use iron gem pans.

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