Aerated Wheat Gems No. 1 Recipe

Ingredients for Aerated Wheat Gems No. 1 Recipe

• 1 1/2 cups milk
• 1/2 teaspoon salt
• 3 tablespoons melted vegetable fat
• 1 teaspoon sugar
• 1 1/4 cups entire wheat flour
• 1/2 cup white flour

Instructions

1. Mix together all the ingredient in a large bowl and let it set in a cold place overnight.
2. In the morning, mix the batter with a spoon, then drop the batter into hot, oiled iron gem pans and bake in a medium oven to a nice brown.

NOTE: Only iron gem pans should be used for aerated breads since it promotes the expansion of the batter.