Admiral Pudding Recipe

Ingredients for Admiral Pudding

• 8 ounces of potatoes
• 12 ounces of carrots
• 4 ounces of sugar
• 7 ounces of flour or bread crumbs
• 3 ounces mixed candied peel
• 4 ounces butter
• 8 ounces of sultanas

Instructions

1. Pass the carrots and potatoes when cooked through a sieve; add the butter chopped fine, and flour or bread crumbs.
2. Mix well, then add the sultanas, sugar and candied peel, put into a well greased mold, and steam for five hours.
3. Serve with lemon or sweet sauce.