A Simple Onion Soup Recipe

Ingredients for A Simple Onion Soup Recipe

• 6 medium-sized onions
• 3 ounces of melted butter
• 1 tablespoon flour
• 1 quart of boiling water
• Salt and pepper to taste
• Grated nutmeg
• 2 well-beaten eggs

Instructions

1. Mince onions very finely.
2. Put in a stewpan over low heat with melted butter. Dredge a little flour over them and shake about until they are soft and lightly browned.
3. Add a quart of boiling water and season with salt and pepper and a grated nutmeg.
4. Have eggs in the tureen. After the soup has boiled up, stir in among the eggs and serve at once.
5. It should take about half an hour for this soup to cook.

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