A Pumpkin Pie Recipe

Ingredients for A Pumpkin Pie Recipe

• 1 small pumpkin, pared and cored
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• 2 egg yolks
• 1 tablespoon melted butter
• 1 tablespoon sifted wheat flour
• Grated rind of one orange
• 1 teaspoon salt
• 1 cup raisins boiled until plump
• 1 cup cream or enough to form a thick batter
• 1 teaspoon sugar
• Pie crust

Instructions

1. Steam the pumpkin until tender, pressing through a fruit press or sieve to remove any lumps.
2. Season with ground ginger and cinnamon.
3. While the pumpkin is still warm, stir in the yolks of two well beaten eggs, melted butter, wheat flour, orange rind, salt, raisins, and the cream. Use enough cream to form a thick batter.
4. Sweeten to taste and arrange in deep pie plates lined with rich pie crust. Bake in a moderately hot oven to a golden brown.

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