A German Salad. Recipe

Instructions

1. One lobster, three eggs, parsley, onion, lettuce, French dressing, one tablespoon of Worcestershire sauce, two tablespoons of tarragon vinegar.
2. Cut a boiled lobster into good sized pieces, put it in a salad bowl, cover it over with the hard boiled eggs chopped fine, then add the onion juice and chopped parsley.
3. Arrange on lettuce leaves.
4. Make a French dressing and add to it the Worcestershire sauce and the tarragon vinegar, and pour it over the salad.