A Curry Of Salmon Recipe

Ingredients for A Curry Of Salmon Recipe

• 1 can salmon
• 1 minced onion
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 teaspoon curry powder
• salt, paprika to taste

Instructions

1. Remove all bits of skin and bone from a can of salmon.
2. Fry a minced onion in 2 tablespoons of olive oil.
3. When the onion becomes brown, stir in a tablespoon of flour mixed with a teaspoon of curry powder, and when these are well blended together add a large cup of boiling water.
4. Season with salt and paprika, and turn the salmon into the saucepan.
5. Cook two minutes, then serve.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Salmon Trout With Squash, Baked Recipe
• Darne Of Salmon Recipe
• Boiled Salmon-trout Recipe
• Boiled Salmon Recipe 2
• Bluefish With Smoked Salmon Recipe