A Late-summer Breakfast Dish Recipe 1

Ingredients for A Late-summer Breakfast Dish Recipe 1

• 3 tomatoes
• 3 poached egg
• 3 slice of broiled bacon

Instructions

1. Peel three tomatoes and remove the hard piece around the stem.
2. Place in a well-oiled broiler and cook over low heat until hot throughout, turning often to avoid burning.
3. Set on a serving dish and add a poached egg on top of each tomato.
4. Place a slice of broiled bacon on top of each egg.
5. If preferred, the tomatoes may be cooked in the oven.