A Late-summer Breakfast Dish Recipe

Ingredients for A Late-summer Breakfast Dish Recipe

• 3 tomatoes
• 6 poached eggs
• 6 slices broiled bacon

Instructions

1. Peel the tomatoes and cut out the hard piece around the stem end. Cut in half.
2. Place in a well-oiled broiler and cook over low heat until hot throughout, turning often to avoid burning.
3. Place on a serving dish.
4. On top of each tomato, set a poached egg and add a slice of broiled bacon above or below the eggs.
5. If preferred, the tomatoes may be cooked in the oven.