1921 Chili Sauce Recipe

Ingredients for 1921 Chili Sauce

• Force through food chopper
• 3 green bell peppers
• 1 red bell pepper and
• 4 large onions. Put in saucepan with
• 12 large tomatoes or
• 1 quart canned tomato
• 1 quart vinegar
• 1 cup sugar
• ¼ teaspoon oil of clove
• ¼ teaspoon oil of cinnamon
• 3 tablespoons salt
• ¾ teaspoon allspice
• ¾ teaspoon mustard
• ¾ teaspoon soda and

Instructions

1. 1 tablespoon table sauce.
2. Cook until soft and rub through puree sieve, getting through as much as possible of the vegetables.
3. Cook again until thick and of the desired consistency.

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