16 Bean Soup Recipe
From LoveToKnow Recipes

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Ingredients for 16 Bean Soup Recipe
- 1 package 16 Bean Soup mix
- 3 bay leaves
- 1 tablespoon crushed oregano
- 2 cans no-fat chicken stock
- Additional water to cover
- 3 stalks celery, chopped
- 3 carrots, diced
- 1 large onion, chopped
- 3 cloves garlic, sliced
- 1 pound turkey Italian sausage, sliced
- 2 cans stewed (or diced) tomatoes
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Instructions
- Combine first 5 ingredients (liquid should cover mixture by 1"-2") in crock pot.
- Cook on high for 2 hours.
- Add remaining ingredients and shift cooker to low and cook for additional 3 hours.
- For more zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.
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This page has been accessed 2,596 times. This page was last modified 03:18, 27 February 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,596 times. This page was last modified 03:18, 27 February 2008.
© 2006-2008 LoveToKnow Corp.

