'peasant Girl With A Veil' Danish Pudding Recipe

Ingredients for 'peasant Girl With A Veil' Danish Pudding

• 2 cups dried crumbs
• 1 cup tart jam
• Whipped cream

Instructions

1. This is a delicious Danish pudding.
2. Crumble bits of graham or rye bread to make fine crumbs.
3. Add a little sugar to the crumbs and heat them in slow oven until they are very dry.
4. Cool and mix with any kind of jam, preferably a tart jam like apricot or plum.
5. Mold, chill and serve with whipped cream.