The Everyday Chef

Cooking with salt blocks is one of the hottest new (yet ancient) trends in home cuisine. Here is the skinny on this top trend, along with tips and advice on how to make the most of an ancient tradition.

One of the best ways to add a lot of flavor and a desirable juicy texture to a turkey is to brine it in a solution of salt and water. This simple task is certainly an extra step, but it is well worth it for the incredible end result.

Although pumpkin pie is a staple of most Thanksgiving dinners, there are some who would rather eat cardboard than a slice of this traditional dessert. If you, or someone you love, is less than enthusiastic about pumpkin pie, surprise them with one of these alternatives.

Kale is a much maligned vegetable, but this winter green only needs to be treated the right way to make it taste delicious. Try my approach and tell me what you think!

Cinnamon is one of the most well-known spices used in American kitchens. But did you know that what you find in the grocery store isn’t true cinnamon? Read on to find out where you can discover true cinnamon and some delicious recipes to try.